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SHREDDED LETTUCE W/ TOMATO, CHEESE & BACON. HAM & TURKEY SERVED ON TOP OF SHREDDED LETTUCE W/TOMATO, CHEESE, BACON & YOUR CHOICE OF DRESSING GREEN SALAD-$3.99 SERVED ON TOP OF SHREDDED LETTUCE, W/ TOMATO, CHEESE, BACON & YOUR CHOICE OF DRESSING CHEF SALAD-$9.99 TENDER STEAK W/SAUTEED MUSHROOMS & ONIONS. SERVED ON TOP OF SHREDDED LETTUCE W/ TOMATO CHEESE & BACON PHILLY STEAK SALAD-$11.99
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SERVED W/ YOUR CHOICE OF DRESSING CHICKEN BREAST SALAD-$10.99ĭEEP FRIED OR GRILLED, SERVED ON TOP OF SHREDDED LETTUCE W/ YOUR CHOICE OF DRESSING CHICKEN SALAD-$10.99 SERVED W/ DIPPING SAUCEĭEEP FRIED WISCONSIN CHEESE CURDS SERVED WITH MARINARA $8.99ĭEEP FRIED OR GRILLED, SERVED ON TOP OF SHREDDED LETTUCE, W/TOMATO, CHEESE & BACON. SWEET ONION SLIVERS, DEEP FRIED IN A LIGHT FLOUR BREADING. TOPPED W/ HAM, TURKEY, CHEESE, MUSHROOMS, BACON BITS, GREEN ONIONS & SOUR CREAMĭEEP FRIED IN OUR LIGHT FLOUR BREADING, TOPPED W/ CHEESE, BACON, GREEN ONIONS & SOUR CREAM In 2012 he was appointed as chef de partie at the St Enodoc Hotel, at Rock, under Nathan Outlaw and in 2016 was made head chef at Outlaw’s at The Capital in London, before reaching the final of Great British Menu in 2017 and striking out on his own a year later and being awarded a Michelin star in 2021.Our complete menu can be viewed below by scrolling down, or individual categories can be chosen. Further plans to put a tariff on imports of Russian whitefish to the UK will put even more pressure on supplies.īrown, a tattooed Arctic Monkeys fan (he named his Cornerstone restaurant after one of their songs) was raised in Redruth, studied at Cornwall College and worked at various restaurants in Falmouth before training with celebrated chef Paul Ripley at Rick Stein's and the St Kew Inn. The National Federation of Fish Friers has warned that up to a third of chip shops across Britain could be forced to shut down because of the rising cost of cod, haddock, potatoes and sunflower oil since Russia’s invasion.
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The price of diesel, used by fishing vessels, hit record highs last week and the war in Ukraine has impacted seafood supplies because up to 45 per cent of global whitefish is sourced from Russia.īrown said: “I never begrudge the prices going up because I think the fishermen in this country are underpaid for doing an incredibly hard, dangerous job, but the knock-on effect of energy prices going up and the conflict in Ukraine is that prices are going through the roof.”
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The newspaper reported that Brown said the price for hake, which is used for a £25 fish kiev dish, had risen from £8.95-£9.95 a kilo last year to £12.95 and would likely be replaced with pollock. Read more: People are 'gutted' that popular cafe has closed with 'immediate effect' The chef, who regularly appears on BBC Two's Great British Menu, has also swapped a £18 mackerel pâté, cider and treacle bread for mussel pâté because he said mackerel prices had reached a level where guests were unwilling to pay more for what is perceived as a cheap fish. The Times reported on Sunday that the 34-year-old Cornishman removed one of his signature starters - a £19 single extra-large scallop with peanut, chilli and lime - because a sharp rise in costs meant he would have had to increase its price to £30. Tom Brown, originally from Redruth, has dropped one of his signature dishes from his Cornerstone restaurant in Hackney because he did not want to charge £30 for a starter.īrown, who is a protégé of Cornwall's own renowned chef Nathan Outlaw, has recently removed scallops, monkfish, John Dory and cod from Cornerstone's menus due to the inflated price of buying in the fish. A Cornish celebrity chef, who owns a Michelin star restaurant in London, has removed a number of seafood dishes from his menu because of rising costs.